SCBA Scores
Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
---|---|---|---|---|---|---|---|---|
Spartanburg | Ribs | High On the Hog BBQ | 16.1820 1 16.3800 |
2.850 2 2.920 |
1.820 3 1.880 |
4.780 3 4.860 |
4.872 1 4.880 |
1.860 1 1.900 |
Clover | Ribs | High On the Hog BBQ | 16.1500 2 16.2200 |
2.880 1 2.930 |
1.880 1 1.880 |
4.790 2 4.800 |
4.760 5 4.840 |
1.840 2 1.880 |
Myrtle Beach | Ribs | High On the Hog BBQ | 16.1400 3 16.4000 |
2.880 1 2.920 |
1.860 2 1.898 |
4.800 1 4.880 |
4.780 4 4.852 |
1.820 5 1.922 |
Tamassee | Ribs | High On the Hog BBQ | 15.9143 4 16.0429 |
2.814 3 2.843 |
1.800 5 1.857 |
4.743 5 4.757 |
4.729 6 4.800 |
1.829 4 1.857 |
Mauldin | Ribs | High On the Hog BBQ | 15.9000 5 16.2333 |
2.800 4 2.900 |
1.800 5 1.850 |
4.667 6 4.850 |
4.800 2 4.833 |
1.833 3 1.900 |
Union | Ribs | High On the Hog BBQ | 15.8883 6 16.3000 |
2.733 5 2.933 |
1.817 4 1.917 |
4.750 4 4.867 |
4.783 3 4.850 |
1.805 6 1.900 |
Williamston | Ribs | High On the Hog BBQ | 15.5286 7 16.5143 |
2.686 6 2.914 |
1.786 6 1.900 |
4.586 7 4.871 |
4.686 7 4.900 |
1.786 7 1.929 |