SCBA Scores
Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
---|---|---|---|---|---|---|---|---|
Sumter | Ribs | Slinging Meat | 16.2667 1 16.2667 |
2.850 3 2.900 |
1.883 2 1.883 |
4.850 1 4.850 |
4.800 1 4.833 |
1.883 2 1.888 |
Pendleton | Ribs | Slinging Meat | 16.1500 2 16.3333 |
2.867 1 2.908 |
1.900 1 1.900 |
4.717 4 4.833 |
4.767 2 4.850 |
1.900 1 1.900 |
Port Royal | Ribs | Slinging Meat | 16.0071 3 16.3214 |
2.857 2 2.921 |
1.843 3 1.871 |
4.757 3 4.879 |
4.743 3 4.864 |
1.807 4 1.879 |
Union | Ribs | Slinging Meat | 15.9714 4 16.1943 |
2.829 4 2.886 |
1.843 3 1.886 |
4.829 2 4.829 |
4.657 4 4.843 |
1.814 3 1.851 |