SCBA Scores
Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
---|---|---|---|---|---|---|---|---|
Williamston | Butts | High On the Hog BBQ | 15.9500 1 15.9500 |
2.825 2 2.867 |
1.858 2 1.867 |
4.683 1 4.700 |
4.767 1 4.767 |
1.817 1 1.833 |
Mauldin | Butts | High On the Hog BBQ | 15.5833 2 15.5833 |
2.750 7 2.817 |
1.800 4 1.833 |
4.650 2 4.650 |
4.600 5 4.633 |
1.783 2 1.828 |
Darlington | Butts | High On the Hog BBQ | 15.5143 3 16.0571 |
2.771 5 2.886 |
1.800 4 1.879 |
4.557 7 4.771 |
4.657 2 4.729 |
1.729 6 1.843 |
Port Royal | Butts | High On the Hog BBQ | 15.5043 4 15.9786 |
2.826 1 2.904 |
1.790 5 1.857 |
4.621 3 4.791 |
4.526 8 4.794 |
1.741 5 1.893 |
Anderson | Butts | High On the Hog BBQ | 15.3833 5 16.1800 |
2.767 6 2.920 |
1.733 8 1.900 |
4.600 4 4.760 |
4.567 6 4.720 |
1.717 8 1.880 |
Union | Butts | High On the Hog BBQ | 15.3417 6 16.0500 |
2.708 8 2.867 |
1.750 7 1.867 |
4.558 6 4.708 |
4.642 3 4.767 |
1.683 10 1.892 |
Myrtle Beach | Butts | High On the Hog BBQ | 15.2833 7 15.8333 |
2.667 11 2.883 |
1.750 7 1.867 |
4.483 9 4.663 |
4.633 4 4.717 |
1.750 4 1.825 |
Gaffney | Butts | High On the Hog BBQ | 15.2417 8 15.8500 |
2.633 12 2.900 |
1.750 7 1.850 |
4.583 5 4.733 |
4.550 7 4.683 |
1.725 7 1.850 |
Hardeeville | Butts | High On the Hog BBQ | 15.1000 9 15.5833 |
2.683 10 2.816 |
1.750 7 1.800 |
4.500 8 4.646 |
4.483 10 4.666 |
1.683 10 1.767 |
Chester | Butts | High On the Hog BBQ | 15.0900 10 15.5500 |
2.780 4 2.800 |
1.760 6 1.840 |
4.280 11 4.640 |
4.490 9 4.600 |
1.780 3 1.848 |
Bishopville | Butts | High On the Hog BBQ | 14.9714 11 15.9857 |
2.700 9 2.886 |
1.814 3 1.886 |
4.314 10 4.800 |
4.443 11 4.757 |
1.700 9 1.814 |
Spartanburg | Butts | High On the Hog BBQ | 14.8000 12 15.7800 |
2.800 3 2.833 |
1.867 1 1.880 |
4.200 12 4.633 |
4.183 12 4.680 |
1.750 4 1.820 |