SCBA Scores
Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
---|---|---|---|---|---|---|---|---|
Chester | Butts | High On the Hog BBQ | 15.6883 1 16.0167 |
2.722 4 2.825 |
1.817 2 1.883 |
4.642 4 4.725 |
4.692 2 4.708 |
1.817 1 1.875 |
Myrtle Beach | Butts | High On the Hog BBQ | 15.6643 2 15.8686 |
2.707 5 2.871 |
1.721 5 1.900 |
4.736 1 4.771 |
4.714 1 4.714 |
1.786 3 1.857 |
Williamston | Butts | High On the Hog BBQ | 15.6333 3 15.9083 |
2.750 2 2.858 |
1.800 3 1.867 |
4.683 3 4.775 |
4.600 3 4.667 |
1.800 2 1.858 |
Mauldin | Butts | High On the Hog BBQ | 15.4900 4 15.8800 |
2.740 3 2.833 |
1.820 1 1.880 |
4.700 2 4.720 |
4.480 5 4.700 |
1.750 4 1.817 |
Spartanburg | Butts | High On the Hog BBQ | 15.3143 5 16.1933 |
2.757 1 2.950 |
1.786 4 1.900 |
4.543 5 4.736 |
4.529 4 4.733 |
1.700 5 1.893 |
Port Royal | Butts | High On the Hog BBQ | 14.9971 6 15.9429 |
2.637 6 2.857 |
1.697 6 1.843 |
4.527 6 4.740 |
4.474 6 4.754 |
1.661 6 1.857 |