SCBA Scores
Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
---|---|---|---|---|---|---|---|---|
Pickens | Butts | High On the Hog BBQ | 16.2425 1 16.4150 |
2.920 1 2.938 |
1.875 1 1.888 |
4.705 3 4.825 |
4.850 1 4.940 |
1.893 1 1.958 |
Ridge Spring | Butts | High On the Hog BBQ | 16.1200 2 16.1200 |
2.820 2 2.920 |
1.820 3 1.860 |
4.840 1 4.840 |
4.780 2 4.802 |
1.860 2 1.880 |
Mauldin | Butts | High On the Hog BBQ | 15.8320 3 16.3540 |
2.790 3 2.964 |
1.850 2 1.870 |
4.744 2 4.850 |
4.680 4 4.830 |
1.768 3 1.860 |
Port Royal | Butts | High On the Hog BBQ | 15.5938 4 16.1600 |
2.688 4 2.894 |
1.813 4 1.881 |
4.638 4 4.819 |
4.700 3 4.750 |
1.756 4 1.898 |