SCBA Scores
Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
---|---|---|---|---|---|---|---|---|
Mauldin | Butts | High On the Hog BBQ | 16.2500 1 16.2500 |
2.883 4 2.917 |
1.900 1 1.900 |
4.817 1 4.817 |
4.783 2 4.800 |
1.867 2 1.867 |
Pendleton | Butts | High On the Hog BBQ | 16.2380 2 16.2820 |
2.920 1 2.940 |
1.800 4 1.826 |
4.800 2 4.856 |
4.840 1 4.840 |
1.878 1 1.890 |
Myrtle Beach | Butts | High On the Hog BBQ | 16.1000 3 16.1440 |
2.900 2 2.940 |
1.880 2 1.880 |
4.760 3 4.810 |
4.700 5 4.786 |
1.860 3 1.880 |
Jackson | Butts | High On the Hog BBQ | 15.9333 4 16.0700 |
2.892 3 2.933 |
1.817 3 1.850 |
4.658 4 4.800 |
4.733 3 4.800 |
1.833 4 1.853 |
Union | Butts | High On the Hog BBQ | 15.6800 5 15.8600 |
2.800 6 2.870 |
1.780 5 1.880 |
4.620 5 4.700 |
4.720 4 4.760 |
1.760 6 1.830 |
Williamston | Butts | High On the Hog BBQ | 15.6386 6 16.1857 |
2.836 5 2.914 |
1.757 6 1.857 |
4.614 6 4.857 |
4.650 6 4.829 |
1.781 5 1.857 |