SCBA Scores
Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
---|---|---|---|---|---|---|---|---|
Darlington | Ribs | High On the Hog BBQ | 15.8143 1 15.8429 |
2.836 3 2.893 |
1.857 1 1.857 |
4.686 2 4.736 |
4.679 1 4.707 |
1.757 6 1.800 |
Hardeeville | Ribs | High On the Hog BBQ | 15.6943 2 15.9429 |
2.801 5 2.857 |
1.831 3 1.831 |
4.637 3 4.800 |
4.660 3 4.757 |
1.764 5 1.829 |
Gaffney | Ribs | High On the Hog BBQ | 15.6833 3 15.6833 |
2.783 7 2.783 |
1.683 10 1.767 |
4.717 1 4.717 |
4.667 2 4.700 |
1.833 2 1.833 |
Spartanburg | Ribs | High On the Hog BBQ | 15.5833 4 16.0500 |
2.817 4 2.883 |
1.800 6 1.867 |
4.633 4 4.817 |
4.550 5 4.733 |
1.783 4 1.883 |
Williamston | Ribs | High On the Hog BBQ | 15.5143 5 15.9700 |
2.657 11 2.833 |
1.829 4 1.829 |
4.571 7 4.733 |
4.657 4 4.783 |
1.800 3 1.870 |
Chester | Ribs | High On the Hog BBQ | 15.5060 6 15.5060 |
2.800 6 2.800 |
1.820 5 1.820 |
4.380 9 4.520 |
4.660 3 4.660 |
1.846 1 1.846 |
Port Royal | Ribs | High On the Hog BBQ | 15.4000 7 16.0257 |
2.843 2 2.859 |
1.836 2 1.886 |
4.443 8 4.797 |
4.543 6 4.779 |
1.736 8 1.851 |
Anderson | Ribs | High On the Hog BBQ | 15.3900 8 15.9500 |
2.717 9 2.800 |
1.783 7 1.850 |
4.617 5 4.783 |
4.533 7 4.750 |
1.740 7 1.840 |
Union | Ribs | High On the Hog BBQ | 15.3667 9 16.2833 |
2.700 10 2.917 |
1.717 9 1.917 |
4.600 6 4.767 |
4.667 2 4.800 |
1.683 10 1.883 |
Myrtle Beach | Ribs | High On the Hog BBQ | 15.2667 10 15.9250 |
2.733 8 2.875 |
1.783 7 1.875 |
4.617 5 4.717 |
4.483 8 4.725 |
1.650 11 1.825 |
Mauldin | Ribs | High On the Hog BBQ | 14.9750 11 15.9000 |
2.783 7 2.817 |
1.767 8 1.850 |
4.333 10 4.733 |
4.392 9 4.750 |
1.700 9 1.817 |
Spartanburg | Ribs | High On the Hog BBQ | 14.9000 12 15.7667 |
2.850 1 2.850 |
1.800 6 1.850 |
4.233 11 4.667 |
4.333 10 4.700 |
1.683 10 1.817 |