SCBA Scores
Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
---|---|---|---|---|---|---|---|---|
Myrtle Beach | Ribs | High On the Hog BBQ | 15.8714 1 15.9500 |
2.800 2 2.871 |
1.871 1 1.871 |
4.614 3 4.750 |
4.743 1 4.836 |
1.843 1 1.843 |
Port Royal | Ribs | High On the Hog BBQ | 15.8571 2 15.8571 |
2.843 1 2.843 |
1.814 3 1.817 |
4.657 1 4.657 |
4.743 1 4.743 |
1.800 2 1.800 |
Williamston | Ribs | High On the Hog BBQ | 15.5500 3 15.6917 |
2.717 5 2.717 |
1.767 6 1.808 |
4.617 2 4.708 |
4.658 2 4.742 |
1.792 3 1.817 |
Mauldin | Ribs | High On the Hog BBQ | 15.5000 4 16.0733 |
2.750 4 2.833 |
1.783 5 1.867 |
4.550 6 4.800 |
4.650 3 4.767 |
1.767 5 1.857 |
Spartanburg | Ribs | High On the Hog BBQ | 15.4857 5 16.0683 |
2.750 4 2.850 |
1.821 2 1.883 |
4.564 5 4.833 |
4.579 4 4.783 |
1.771 4 1.868 |
Chester | Ribs | High On the Hog BBQ | 15.4286 6 15.6143 |
2.771 3 2.825 |
1.786 4 1.850 |
4.600 4 4.657 |
4.543 6 4.700 |
1.729 7 1.800 |
Spartanburg | Ribs | High On the Hog BBQ | 15.2857 7 16.1667 |
2.671 6 2.900 |
1.786 4 1.950 |
4.500 7 4.733 |
4.571 5 4.750 |
1.757 6 1.883 |