SCBA Scores
Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
---|---|---|---|---|---|---|---|---|
Myrtle Beach | Ribs | High On the Hog BBQ | 16.1929 1 16.1929 |
2.803 4 2.843 |
1.876 1 1.876 |
4.814 1 4.814 |
4.813 1 4.817 |
1.887 1 1.887 |
Mauldin | Ribs | High On the Hog BBQ | 15.9467 2 16.0867 |
2.817 2 2.858 |
1.825 2 1.867 |
4.705 4 4.783 |
4.775 2 4.817 |
1.825 2 1.853 |
Union | Ribs | High On the Hog BBQ | 15.9333 3 16.1683 |
2.833 1 2.855 |
1.817 3 1.858 |
4.733 3 4.860 |
4.733 3 4.800 |
1.817 3 1.867 |
Williamston | Ribs | High On the Hog BBQ | 15.6716 4 15.8786 |
2.743 5 2.843 |
1.771 5 1.829 |
4.757 2 4.771 |
4.600 4 4.700 |
1.800 4 1.821 |
Port Royal | Ribs | High On the Hog BBQ | 15.5000 5 16.3214 |
2.814 3 2.900 |
1.786 4 1.886 |
4.571 5 4.871 |
4.543 5 4.814 |
1.786 5 1.903 |