SCBA Scores
| Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
|---|---|---|---|---|---|---|---|---|
| Pickens | Ribs | High On the Hog BBQ | 16.1500 1 16.4375 |
2.838 3 2.875 |
1.775 4 1.875 |
4.900 1 4.900 |
4.775 2 4.875 |
1.863 1 1.913 |
| Mauldin | Ribs | High On the Hog BBQ | 16.0920 2 16.2420 |
2.902 1 2.902 |
1.830 2 1.840 |
4.778 2 4.850 |
4.750 3 4.800 |
1.832 2 1.880 |
| Port Royal | Ribs | High On the Hog BBQ | 15.9375 3 16.0188 |
2.850 2 2.850 |
1.838 1 1.875 |
4.675 4 4.800 |
4.788 1 4.788 |
1.788 4 1.863 |
| Ridge Spring | Ribs | High On the Hog BBQ | 15.8600 4 16.2000 |
2.820 4 2.860 |
1.800 3 1.900 |
4.700 3 4.830 |
4.740 4 4.850 |
1.800 3 1.840 |