SCBA Scores
| Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
|---|---|---|---|---|---|---|---|---|
| Port Royal | Ribs | High On the Hog BBQ | 16.1200 1 16.2625 |
2.725 3 2.900 |
1.875 1 1.900 |
4.863 1 4.863 |
4.788 2 4.875 |
1.870 1 1.870 |
| Mauldin | Ribs | High On the Hog BBQ | 16.0800 2 16.3060 |
2.840 2 2.900 |
1.820 3 1.870 |
4.780 2 4.820 |
4.800 1 4.840 |
1.840 3 1.896 |
| Myrtle Beach | Ribs | High On the Hog BBQ | 16.0720 3 16.2200 |
2.870 1 2.880 |
1.868 2 1.906 |
4.720 4 4.834 |
4.754 3 4.824 |
1.860 2 1.902 |
| Liberty | Ribs | High On the Hog BBQ | 15.9200 4 16.2600 |
2.840 2 2.840 |
1.800 4 1.860 |
4.740 3 4.856 |
4.740 4 4.840 |
1.800 4 1.900 |