SCBA Scores
Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
---|---|---|---|---|---|---|---|---|
Mauldin | Ribs | High On the Hog BBQ | 16.3000 1 16.3000 |
2.883 1 2.917 |
1.883 1 1.883 |
4.817 2 4.817 |
4.850 1 4.850 |
1.867 2 1.908 |
Union | Ribs | High On the Hog BBQ | 16.1400 2 16.1400 |
2.820 4 2.820 |
1.860 3 1.860 |
4.820 1 4.820 |
4.800 3 4.800 |
1.840 4 1.860 |
Myrtle Beach | Ribs | High On the Hog BBQ | 16.0440 3 16.1740 |
2.846 2 2.846 |
1.814 4 1.830 |
4.736 5 4.860 |
4.792 4 4.804 |
1.856 3 1.882 |
Pendleton | Ribs | High On the Hog BBQ | 16.0400 4 16.2100 |
2.760 6 2.880 |
1.800 5 1.840 |
4.760 3 4.830 |
4.840 2 4.840 |
1.880 1 1.880 |
Williamston | Ribs | High On the Hog BBQ | 15.9471 5 16.3143 |
2.829 3 2.857 |
1.793 6 1.886 |
4.743 4 4.821 |
4.757 5 4.857 |
1.826 6 1.900 |
Jackson | Ribs | High On the Hog BBQ | 15.8000 6 16.1750 |
2.767 5 2.867 |
1.867 2 1.867 |
4.700 6 4.800 |
4.633 6 4.833 |
1.833 5 1.858 |