SCBA Scores
Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
---|---|---|---|---|---|---|---|---|
Port Royal | Ribs | Red Cup Q | 15.9671 1 16.0257 |
2.760 3 2.859 |
1.856 1 1.886 |
4.764 1 4.797 |
4.779 1 4.779 |
1.809 2 1.851 |
Florence | Ribs | Red Cup Q | 15.8143 2 16.0573 |
2.900 1 2.900 |
1.786 3 1.836 |
4.714 2 4.814 |
4.586 3 4.800 |
1.829 1 1.879 |
Union | Ribs | Red Cup Q | 15.4733 3 16.2833 |
2.758 4 2.917 |
1.758 4 1.917 |
4.567 3 4.767 |
4.600 2 4.800 |
1.790 3 1.883 |
Irmo | Ribs | Red Cup Q | 15.1900 4 16.2250 |
2.825 2 2.883 |
1.825 2 1.883 |
4.417 5 4.817 |
4.450 4 4.750 |
1.673 4 1.892 |
Gaffney | Ribs | Red Cup Q | 14.8333 5 15.6833 |
2.733 5 2.783 |
1.617 5 1.767 |
4.500 4 4.717 |
4.350 5 4.700 |
1.633 5 1.833 |