SCBA Scores
Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
---|---|---|---|---|---|---|---|---|
Williamston | Butts | High On the Hog BBQ | 16.2573 1 16.2573 |
2.900 1 2.929 |
1.857 1 1.857 |
4.786 2 4.857 |
4.843 1 4.843 |
1.871 2 1.871 |
Spartanburg | Butts | High On the Hog BBQ | 16.1600 2 16.5200 |
2.880 3 2.960 |
1.820 3 1.840 |
4.800 1 4.940 |
4.820 2 4.840 |
1.840 4 1.940 |
Clover | Butts | High On the Hog BBQ | 16.0200 3 16.4700 |
2.900 1 2.950 |
1.820 3 1.900 |
4.760 3 4.840 |
4.640 7 4.840 |
1.900 1 1.940 |
Mauldin | Butts | High On the Hog BBQ | 16 4 16.3133 |
2.900 1 2.917 |
1.817 4 1.917 |
4.733 6 4.833 |
4.733 3 4.850 |
1.817 6 1.883 |
Union | Butts | High On the Hog BBQ | 15.9550 5 16.2333 |
2.883 2 2.900 |
1.817 4 1.967 |
4.750 4 4.817 |
4.733 3 4.850 |
1.772 8 1.867 |
Tamassee | Butts | High On the Hog BBQ | 15.9000 6 15.9857 |
2.829 5 2.857 |
1.843 2 1.843 |
4.729 7 4.729 |
4.657 6 4.743 |
1.843 3 1.857 |
Myrtle Beach | Butts | High On the Hog BBQ | 15.8000 7 16.4400 |
2.840 4 2.952 |
1.740 5 1.890 |
4.740 5 4.900 |
4.660 5 4.840 |
1.820 5 1.900 |
Clemson | Butts | High On the Hog BBQ | 15.7600 8 16.3200 |
2.770 6 2.940 |
1.820 3 1.860 |
4.660 8 4.840 |
4.700 4 4.840 |
1.810 7 1.920 |