SCBA Scores
Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
---|---|---|---|---|---|---|---|---|
Clemson | Ribs | High On the Hog BBQ | 16.2667 1 16.2667 |
2.867 3 2.917 |
1.883 1 1.883 |
4.817 2 4.817 |
4.817 3 4.817 |
1.883 1 1.883 |
Spartanburg | Ribs | High On the Hog BBQ | 16.1833 2 16.2333 |
2.833 5 2.950 |
1.833 4 1.872 |
4.833 1 4.850 |
4.833 1 4.867 |
1.850 4 1.883 |
Mauldin | Ribs | High On the Hog BBQ | 16.1067 3 16.2583 |
2.867 3 2.900 |
1.783 6 1.900 |
4.800 4 4.850 |
4.800 4 4.833 |
1.857 3 1.863 |
Barnwell | Ribs | High On the Hog BBQ | 16 4 16.2683 |
2.833 5 2.875 |
1.833 4 1.892 |
4.783 5 4.867 |
4.717 7 4.868 |
1.833 5 1.900 |
Union | Ribs | High On the Hog BBQ | 16 4 16 |
2.840 4 2.940 |
1.860 2 1.880 |
4.620 8 4.760 |
4.820 2 4.820 |
1.860 2 1.860 |
Saluda Shoals | Ribs | High On the Hog BBQ | 15.9833 5 16.2333 |
2.833 5 2.933 |
1.750 8 1.833 |
4.817 2 4.825 |
4.767 5 4.817 |
1.817 6 1.883 |
Myrtle Beach | Ribs | High On the Hog BBQ | 15.9833 5 16.3017 |
2.900 1 2.900 |
1.850 3 1.917 |
4.717 7 4.817 |
4.700 8 4.800 |
1.817 6 1.885 |
Clover | Ribs | High On the Hog BBQ | 15.8714 6 16.1286 |
2.871 2 2.914 |
1.757 7 1.857 |
4.814 3 4.814 |
4.629 11 4.771 |
1.800 7 1.871 |
Port Royal | Ribs | High On the Hog BBQ | 15.8333 7 16.2667 |
2.867 3 2.917 |
1.717 9 1.867 |
4.800 4 4.850 |
4.633 10 4.850 |
1.817 6 1.883 |
Williamston | Ribs | High On the Hog BBQ | 15.8167 8 16.2500 |
2.800 6 2.867 |
1.783 6 1.917 |
4.733 6 4.817 |
4.750 6 4.800 |
1.750 8 1.910 |
Jackson | Ribs | High On the Hog BBQ | 15.6167 9 16.0783 |
2.783 7 2.900 |
1.800 5 1.843 |
4.617 9 4.783 |
4.667 9 4.800 |
1.750 8 1.827 |