Overall Statistics
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 14.8667 | 2.6670 | 1.6830 | 4.4670 | 4.4500 | 1.6000 |
| Avg | 14.8667 | 2.6670 | 1.6830 | 4.4670 | 4.4500 | 1.6000 |
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 14.9500 | 2.6580 | 1.8000 | 4.5500 | 4.5170 | 1.7000 |
| Avg | 14.8084 | 2.6040 | 1.7165 | 4.4250 | 4.4375 | 1.6250 |
2025
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 14.6667 | 2.6580 | 1.8000 | 4.3000 | 4.3580 | 1.5500 |
| Avg | 14.6667 | 2.6580 | 1.8000 | 4.3000 | 4.3580 | 1.5500 |
2023
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 14.8667 | 2.6670 | 1.6830 | 4.4670 | 4.4500 | 1.6000 |
| Avg | 14.8667 | 2.6670 | 1.6830 | 4.4670 | 4.4500 | 1.6000 |
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 14.9500 | 2.5500 | 1.6330 | 4.5500 | 4.5170 | 1.7000 |
| Avg | 14.9500 | 2.5500 | 1.6330 | 4.5500 | 4.5170 | 1.7000 |