Overall Statistics
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 14.2667 | 2.3330 | 1.7330 | 4.2000 | 4.4000 | 1.6000 |
| Avg | 14.2667 | 2.3330 | 1.7330 | 4.2000 | 4.4000 | 1.6000 |
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 15.1500 | 2.6670 | 1.6830 | 4.5830 | 4.4830 | 1.7330 |
| Avg | 15.1500 | 2.6670 | 1.6830 | 4.5830 | 4.4830 | 1.7330 |
2025
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 14.2667 | 2.3330 | 1.7330 | 4.2000 | 4.4000 | 1.6000 |
| Avg | 14.2667 | 2.3330 | 1.7330 | 4.2000 | 4.4000 | 1.6000 |
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 15.1500 | 2.6670 | 1.6830 | 4.5830 | 4.4830 | 1.7330 |
| Avg | 15.1500 | 2.6670 | 1.6830 | 4.5830 | 4.4830 | 1.7330 |