Overall Statistics
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 15.5450 | 2.6830 | 1.7670 | 4.6330 | 4.6670 | 1.7950 |
| Avg | 15.5450 | 2.6830 | 1.7670 | 4.6330 | 4.6670 | 1.7950 |
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 15.2833 | 2.6500 | 1.8170 | 4.5170 | 4.6000 | 1.7000 |
| Avg | 15.2833 | 2.6500 | 1.8170 | 4.5170 | 4.6000 | 1.7000 |
2025
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 15.5450 | 2.6830 | 1.7670 | 4.6330 | 4.6670 | 1.7950 |
| Avg | 15.5450 | 2.6830 | 1.7670 | 4.6330 | 4.6670 | 1.7950 |
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 15.2833 | 2.6500 | 1.8170 | 4.5170 | 4.6000 | 1.7000 |
| Avg | 15.2833 | 2.6500 | 1.8170 | 4.5170 | 4.6000 | 1.7000 |