Overall Statistics
Butts
6 competitions
| Total | Appearance | Aroma | Tenderness | Taste | Overall | |
|---|---|---|---|---|---|---|
| Max | 15.8500 | 2.7830 | 1.8500 | 4.7170 | 4.7500 | 1.8170 |
| Avg | 15.3092 | 2.6262 | 1.7300 | 4.6112 | 4.6208 | 1.7212 |
Ribs
6 competitions
| Total | Appearance | Aroma | Tenderness | Taste | Overall | |
|---|---|---|---|---|---|---|
| Max | 16.0333 | 2.8500 | 1.8500 | 4.7670 | 4.7330 | 1.8330 |
| Avg | 15.5710 | 2.7575 | 1.7818 | 4.6167 | 4.6528 | 1.7623 |
2026
Butts
4 events
| Rk▲ | Competition | Total | App | Aroma | Tend | Taste | Ovr |
|---|---|---|---|---|---|---|---|
| 1 | Grillin’ in the Grove Mar 28 | 15.85001 | 2.7831 | 1.7832 | 4.7171 | 4.7501 | 1.8171 |
| 2 | Pig in the Park May 16 | 15.76682 | 2.7502 | 1.8501 | 4.6832 | 4.6842 | 1.8002 |
| 3 | Mid-Carolina Pigskin BBQ Cook-Off Mar 14 | 15.11673 | 2.6503 | 1.5834 | 4.6173 | 4.6003 | 1.6674 |
| 4 | Sooie BBQ Cookoff Sep 12 | 14.83334 | 2.4674 | 1.7673 | 4.4504 | 4.4674 | 1.6833 |
| Total | Appearance | Aroma | Tenderness | Taste | Overall | |
|---|---|---|---|---|---|---|
| Max | 15.8500 | 2.7830 | 1.8500 | 4.7170 | 4.7500 | 1.8170 |
| Avg | 15.3917 | 2.6625 | 1.7457 | 4.6168 | 4.6251 | 1.7417 |
Ribs
4 events
| Rk▲ | Competition | Total | App | Aroma | Tend | Taste | Ovr |
|---|---|---|---|---|---|---|---|
| 1 | Sooie BBQ Cookoff Sep 12 | 15.60001 | 2.7832 | 1.8001 | 4.5673 | 4.6502 | 1.8001 |
| 2 | Pig in the Park May 16 | 15.46672 | 2.8001 | 1.7673 | 4.5831 | 4.6173 | 1.7004 |
| 3 | Mid-Carolina Pigskin BBQ Cook-Off Mar 14 | 15.38333 | 2.6004 | 1.7174 | 4.5832 | 4.7171 | 1.7672 |
| 4 | Grillin’ in the Grove Mar 28 | 15.30004 | 2.7833 | 1.8002 | 4.5004 | 4.5004 | 1.7173 |
| Total | Appearance | Aroma | Tenderness | Taste | Overall | |
|---|---|---|---|---|---|---|
| Max | 15.6000 | 2.8000 | 1.8000 | 4.5830 | 4.7170 | 1.8000 |
| Avg | 15.4375 | 2.7415 | 1.7710 | 4.5583 | 4.6210 | 1.7460 |
2025
Butts
2 events
| Rk▲ | Competition | Total | App | Aroma | Tend | Taste | Ovr |
|---|---|---|---|---|---|---|---|
| 1 | Pig in the Park May 17 | 15.37141 | 2.6571 | 1.7141 | 4.6001 | 4.6571 | 1.7431 |
| 2 | Grillin’ in the Grove Mar 15 | 14.91672 | 2.4502 | 1.6832 | 4.6002 | 4.5672 | 1.6172 |
| Total | Appearance | Aroma | Tenderness | Taste | Overall | |
|---|---|---|---|---|---|---|
| Max | 15.3714 | 2.6570 | 1.7140 | 4.6000 | 4.6570 | 1.7430 |
| Avg | 15.1441 | 2.5535 | 1.6985 | 4.6000 | 4.6120 | 1.6800 |
Ribs
2 events
| Rk▲ | Competition | Total | App | Aroma | Tend | Taste | Ovr |
|---|---|---|---|---|---|---|---|
| 1 | Grillin’ in the Grove Mar 15 | 16.03331 | 2.8501 | 1.8501 | 4.7671 | 4.7331 | 1.8331 |
| 2 | Pig in the Park May 17 | 15.64292 | 2.7292 | 1.7572 | 4.7002 | 4.7002 | 1.7572 |
| Total | Appearance | Aroma | Tenderness | Taste | Overall | |
|---|---|---|---|---|---|---|
| Max | 16.0333 | 2.8500 | 1.8500 | 4.7670 | 4.7330 | 1.8330 |
| Avg | 15.8381 | 2.7895 | 1.8035 | 4.7335 | 4.7165 | 1.7950 |