Overall Statistics
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 13.1917 | 2.4020 | 1.4400 | 4.2870 | 3.7450 | 1.3180 |
| Avg | 13.1917 | 2.4020 | 1.4400 | 4.2870 | 3.7450 | 1.3180 |
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 15.2000 | 2.6500 | 1.6670 | 4.5830 | 4.6170 | 1.6830 |
| Avg | 15.2000 | 2.6500 | 1.6670 | 4.5830 | 4.6170 | 1.6830 |
2017
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 13.1917 | 2.4020 | 1.4400 | 4.2870 | 3.7450 | 1.3180 |
| Avg | 13.1917 | 2.4020 | 1.4400 | 4.2870 | 3.7450 | 1.3180 |
| Total | Appearance | Aroma | Tenderness | Taste | Overall |
|---|
| Max | 15.2000 | 2.6500 | 1.6670 | 4.5830 | 4.6170 | 1.6830 |
| Avg | 15.2000 | 2.6500 | 1.6670 | 4.5830 | 4.6170 | 1.6830 |